- 選擇技術
- 選擇傳授技術
- 熟練技術
傳授技術項目：
一、牛肉麵、炸醬麵、手工水餃、滷味系列
二、滷肉飯、雞腿、排骨、牛腩、快餐系列
三、包子、饅頭、水煎包、豆漿、米漿系列
四、小籠包、鍋貼、蔥油餅、韮菜盒、豆漿、米漿系列
五、燒餅、油條、飯糰、豆漿、米漿系列
六、日式豬排、蛋包飯、壽司、握壽司、烏龍麵、味噌湯系列
七、涼麵、蚵仔麵線、藥燉排骨系列
報名及上課地點：[詳細地圖] 新北市中和區興南路二段127號(南勢角捷運站4號出口,步行約8分鐘)
報名專線：02-29453205 傳真：02-29453206
行動電話：0933-215066
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